Zhen Yu Lan Shan · Earth Oven Fire Chicken (Back of Qingcheng Mountain Branch)
Hot pot · ⭐ 3.8
No. 46, Group 1, Tai'an Community, Qingchengshan Town, Qingchengshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Group 1, Tai'an Community, Qingchengshan Town, Qingchengshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Panda Bamboo Shoot, Ginkgo Nut Dish, Qingcheng Old Cured Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 46, Group 1, Tai'an Community, Qingchengshan Town, Qingchengshan Road
- Popular dishes: Panda Bamboo Shoot, Ginkgo Nut Dish, Qingcheng Old Cured Meat, Qingcheng Preserved Pork Ribs, Qingcheng Wild Vegetables
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Dishes
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Ginkgo Nut DishA Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
Qingcheng Old Cured MeatQingcheng Old Cured Meat is a traditional Sichuan delicacy made from pork cured, air-dried, and smoked in the Qingcheng Mountains—rich in flavor, with a savory-sweet taste and smoky aroma.
Qingcheng Preserved Pork RibsQingcheng preserved pork ribs are made from high-quality pork ribs that are marinated, air-dried, and steamed, resulting in a firm texture and rich, savory flavor typical of Sichuan's traditional cured dishes.
Qingcheng Wild VegetablesA Sichuan dish featuring wild vegetables from Qingcheng Mountain, such as ferns and dandelions, lightly stir-fried or chilled to preserve their natural flavor and crisp texture.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.
Fresh and Fragrant Crispy PorkFresh and fragrant crispy pork is a Chinese dish made primarily with pork, marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.