Yu Gongzi Big Plate Chicken (Shengshi Chengbang Branch)
新疆菜 · ⭐ 3.5
Shop A8, Plot 2, Hechang Shengshi Chengbang, Yinhé Office, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A8, Plot 2, Hechang Shengshi Chengbang, Yinhé Office, Aviation Port Area. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Beans, Cold-mixed Tofu Noodles, Cold-Mixed Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.5
- Address: Shop A8, Plot 2, Hechang Shengshi Chengbang, Yinhé Office, Aviation Port Area
- Popular dishes: Orchid Beans, Cold-mixed Tofu Noodles, Cold-Mixed Sausage, Wahaha, Handmade Noodle Stew
China trip · China travel
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Dishes
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-Mixed SausageA cold dish made by mixing sliced cooked sausages with garlic, chili, and cilantro for a savory and slightly spicy flavor.
WahahaWahaha is a dessert made primarily from eggs, milk, and sugar. Beat the eggs, mix with milk and sugar, pour into a container, and steam or bake until set. The texture is smooth and delicate.
Handmade Noodle StewHand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Crisp Lotus RootRefreshing lotus root salad made by blanching peeled and sliced or shredded lotus root, then mixing with garlic, vinegar, soy sauce, sugar, salt, and a touch of chili oil for a crisp texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.