La Wu Ye Spicy Pot (Phase II of Motaiguo Lifeforce City Store)
小吃快餐 · ⭐ 3.7
Unit 4E21, Phase II, Motian Vitality City, Satellite Road and Xiantai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4E21, Phase II, Motian Vitality City, Satellite Road and Xiantai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Extra Black Tripe, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 4E21, Phase II, Motian Vitality City, Satellite Road and Xiantai Street
- Popular dishes: Crispy Tofu with Sauce, Extra Black Tripe, Crispy Pork Strips, Spicy Dry Mix, Xinjiang Tomato
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Extra Black TripeExtra black tripe for hot pot, made from high-quality beef tripe, cleaned and blanched before serving. Crisp and tender with a chewy texture and rich beef offal aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Dry MixA cold dish made by mixing vegetables like bean sprouts, cucumber, and carrot with spicy seasonings such as chili oil and Sichuan pepper powder.
Xinjiang TomatoA dish made with fresh tomatoes, onions, and chili peppers, popular in Xinjiang cuisine.
Spicy Sesame ChickenA spicy and aromatic dish made with chicken breast and a blend of Sichuan peppercorns, chili, and seasonings.
Beef Tallow Spicy MalaSpicy beef with牛油 is a dish primarily seasoned with牛油, combined with various spices and chili peppers. Main ingredients include beef,牛油, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. To prepare, first melt the牛油, then stir-fry the spices until fragrant, followed by adding beef chunks and stir-frying until fully cooked, finally seasoning to taste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sesame Oil Boiled Vegetable DishA Sichuan-style dish made with vegetables and meat simmered in a fragrant sesame oil-based broth, known for its rich aroma and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.