Texas-Style BBQ (Shunyi Branch)
小吃快餐 · ⭐ 3.8
宏城花园底商19-06室德州扒鸡店
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 宏城花园底商19-06室德州扒鸡店. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor珍禽芦花鸡, Orleans Chicken Wings, Shandong Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 宏城花园底商19-06室德州扒鸡店
- Popular dishes: Original Flavor珍禽芦花鸡, Orleans Chicken Wings, Shandong Steamed Bun, Texas-style Braised Chicken, Steamed Wheat Bun
China trip · China travel
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Dishes
Original Flavor珍禽芦花鸡Braised芦花鸡 with original flavor, using LuHua chicken as main ingredient, blanched and simmered slowly with ginger slices, scallions, and broth until tender, preserving its natural taste.
Orleans Chicken WingsOrleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
Shandong Steamed BunShandong steamed buns are a traditional Chinese wheat-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until soft, elastic, and chewy.
Texas-style Braised ChickenTexas-style braised chicken made from fresh young roosters, marinated, fried, and slowly stewed. Tender meat with rich flavor.
Steamed Wheat BunSteamed wheat buns, known as 'qiangmian baozi', are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of alkali. The dough is prepared by mixing flour with water and repeatedly kneading it to develop elasticity, then divided into small portions, flattened into rounds, and steamed. The finished product has a chewy, elastic texture, a smooth outer skin, and a soft interior.
Premium Old-School Beef SoupPremium beef slow-cooked using traditional methods, seasoned with various spices and simmered in aged broth for tender, flavorful meat and rich sauce.
Five-Spice Chicken Feet in Fresh BrothFresh old broth five-spice chicken feet made with chicken feet, blanched and slowly stewed in a rich broth seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves for a soft, flavorful dish.