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Zhongfu Rice Noodle Buffet (Hunan International Business Center Branch)

小吃面食 · ⭐ 3.4

No. 1139, East Section of Dong'erhuan Road, Hunan International Business Center, F1

Dishes

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  Stewed Fried Tofu

  A classic Chinese home-style dish made by stewing fried tofu with vegetables or meat, seasoned with soy sauce and other seasonings for a savory flavor.
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  Home-style Chicken

  A classic Chinese home-cooked dish made with chicken simmered in a savory sauce, tender and flavorful.
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  Seasonal Stir-fry

  A stir-fry dish made with fresh seasonal vegetables and protein, quickly cooked to preserve flavor and texture.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stir-fried Long Beans with Eggplant

  Stir-fry cut green beans and eggplant together. First blanch or sauté beans until tender, then add eggplant and stir well. Season and simmer until flavors blend. Simple ingredients, soft texture, combining bean crispness with eggplant tenderness.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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