Bao Xu Fresh (Daoshan Road Branch)
小吃快餐 · ⭐ 4.0
Shop D-3, Ground Floor, Daoshan Xincun, No. 1-1, Daoshan Road, Nanjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop D-3, Ground Floor, Daoshan Xincun, No. 1-1, Daoshan Road, Nanjie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Dumplings, Cucumber Egg Roll, Freshly Ground Corn Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop D-3, Ground Floor, Daoshan Xincun, No. 1-1, Daoshan Road, Nanjie Subdistrict
- Popular dishes: Bamboo Shoot Dumplings, Cucumber Egg Roll, Freshly Ground Corn Juice, Bamboo Shoot Pork Buns, Brown Sugar Steamed Bun
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Dishes
Bamboo Shoot DumplingsBamboo shoot dumplings made with fresh bamboo shoots and pork, steamed to perfection for a delicate, savory flavor.
Cucumber Egg RollA dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
Freshly Ground Corn JuiceFreshly ground corn juice made from fresh corn kernels, offering a naturally sweet and smooth taste without added sugar.
Bamboo Shoot Pork BunsBamboo Shoot Pork Buns are made with fresh bamboo shoots and pork, mixed into a savory filling and steamed in dough wrappers for a flavorful and satisfying bite.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Leg Meat BunA traditional Chinese dumpling made with minced pork leg meat, seasoned and wrapped in dough, then steamed to a tender, flavorful result.
Peanut MilkPeanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
Chives and Pork DumplingsLeek and pork potstickers are made with flour dough filled with fresh leeks and minced pork, shaped into half-moons and pan-fried until the bottom is golden and crispy while the top remains soft. Proper heat control ensures a fragrant crust and juicy, tender filling.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Black Pig Pork Steamed BunSteamed buns filled with fresh black pig pork and vegetables, known for their thin skin and rich broth.