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Fuyuan Congee Shop (Pinggu Road Branch)

小吃快餐 · ⭐ 3.5

Intersection of Huaguang Street and Pan Gu Road

Dishes

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  九阳豆浆原味

  九阳豆浆原味是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等工艺制成的植物性饮品。制作过程中不添加糖或其他调味料，保留了黄豆的天然风味和营养成分。
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Red Date and Brown Sugar Millet Porridge

  A nourishing porridge made from millet, brown sugar, and red dates, slow-cooked to a sweet, creamy consistency.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  拌芥菜丝

  拌芥菜丝是一道以芥菜为主要食材的凉拌菜，将新鲜芥菜切成细丝后用盐腌制片刻，挤去多余水分，加入调味料如酱油、醋、香油、蒜末、辣椒等拌匀即可。制作过程简单，口感清脆。
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  Century Egg and Pork Congee

  A traditional Cantonese congee made with century eggs and pork, simmered slowly for a rich, smooth texture.
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  Black Sesame Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweet black sesame paste, boiled until soft and flavorful.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Niu Zhuang Pie

  A traditional Chinese pastry made with beef and scallions, hand-rolled and pan-fried to golden crispness.
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  Special Handmade Soup Dumplings

  A specialty handmade soup dumpling made with fresh pork and pork gelatin, steamed to perfection for a delicate, juicy bite.
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  Fuyuan Eight Treasure Porridge

  Fuyuan Eight Treasure Porridge is made by simmering glutinous rice, red beans, lotus seeds, red dates, longan, coix seed, peanuts, and black rice. It has a sweet, soft, and sticky texture, known for nourishing qi, enriching blood, and strengthening the spleen and kidneys.
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.

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