Hui Shi Fang · Guang Wei Shao La Fan (Wei Ya Yuan Branch)
Cantonese cuisine · ⭐ 3.6
Shop 101, No. 119-23 Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 119-23 Liwan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Noodles, Savory Chicken, Dapeng Traditional Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 101, No. 119-23 Liwan Road
- Popular dishes: Char Siu Noodles, Savory Chicken, Dapeng Traditional Roast Goose Rice, Roast Duck Leg Mixed Rice Plate, Roast Goose Leg
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Dishes
Char Siu NoodlesChar siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Dapeng Traditional Roast Goose RiceA classic dish featuring crispy-skinned roast goose served over fragrant rice, seasoned with a secret sauce.
Roast Duck Leg Mixed Rice PlateRoast duck leg with mixed vegetables and sauce served over rice, a flavorful Cantonese dish.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Signature Torn Chicken RiceA dish featuring tender shredded chicken marinated in a secret sauce, served over fragrant rice with fresh accompaniments.
Braised Soy Sauce ChickenA classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
Delicious Braised Duck Gizzard RiceA savory dish featuring tender duck gizzards braised in a rich sauce, served over steamed rice for a satisfying meal.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Green Olive and Pork SoupA soothing soup made from green olives and lean pork, offering a light and refreshing taste.