Laiji Chongqing Roast Chicken (Weicheng South Road Branch)
Sichuan cuisine · ⭐ 4.1
No. 326, Weicheng South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 326, Weicheng South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Roast Pork Ribs, Ham Sausage, Hot Pot Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 326, Weicheng South Road
- Popular dishes: Spicy Pot Roast Pork Ribs, Ham Sausage, Hot Pot Potato Slices, Stewed Chicken with Spices, Large Pot Bamboo Shoots, Fresh Taro, and Free-range Chicken
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Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Hot Pot Potato SlicesA dish made with sliced potatoes cooked in hot pot broth, known for its spicy and savory flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Large Pot Bamboo Shoots, Fresh Taro, and Free-range ChickenA hearty dish featuring bamboo shoots, fresh taro, and free-range chicken slowly simmered in a large pot for rich flavor and nourishment.
Mushroom Soup with Free-range ChickenA savory soup made with free-range chicken and a blend of wild mushrooms, slowly simmered to bring out rich flavors and natural umami.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.