Zhengjun · Jianghu Sichuan Cuisine (Pudong Store)
Sichuan cuisine · ⭐ 4.3
No. 219, Sunqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 219, Sunqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Hand-grabbed Pork Trotter, Family-Style Maoxuewang, Spicy Rolled Pepper and Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 219, Sunqiao Road
- Popular dishes: Signature Hand-grabbed Pork Trotter, Family-Style Maoxuewang, Spicy Rolled Pepper and Potato Shreds, Zhengyun Ma Jiao Shred Chicken, Grilled Fresh Lamb Skewers
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Dishes
Signature Hand-grabbed Pork TrotterSlow-cooked pork trotter marinated in secret broth, tender and flavorful—eaten by hand for an authentic experience with a special dipping sauce.
Family-Style MaoxuewangFamily-style Maoxuewang features duck blood, yellow beef, beef tripe, bean curd skin, and mung bean sprouts, cooked with chili and Sichuan peppercorns in a hot pot style, resulting in a rich, spicy, numbing, and savory broth with bold textures.
Spicy Rolled Pepper and Potato ShredsA classic Chinese home-style dish featuring stir-fried potato shreds and rolled peppers, known for its crisp texture and mild savory flavor.
Zhengyun Ma Jiao Shred ChickenPremium chicken is braised and hand-shredded, then mixed with ma jiao, garlic, cilantro, and other seasonings. The texture is tender, with a rich numbing aroma and balanced spiciness.
Grilled Fresh Lamb SkewersCharcoal-grilled fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. They are slowly grilled over charcoal, turning continuously to ensure even heating. The lamb is cooked until the surface turns golden and the meat becomes tender, releasing a rich meaty aroma.
Private Recipe Flavor Chicken FeetChicken feet are boiled, then marinated with garlic, cilantro, chili oil, and other seasonings. Chewy texture with rich flavor. Main ingredients: chicken feet; method: blanching to remove odor, braising for flavor, then mixing with seasonings.
Spicy Garlic Flavor ShrimpFresh shrimp stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Red Sugar Fermented Rice Wine Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, sweet red sugar, and fermented rice wine, chilled for a smooth, subtly alcoholic finish.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.- Addicted Spicy Chicken FeetChicken feet are simmered and stir-fried with chili, Sichuan pepper, and fermented bean paste to create a spicy, addictive flavor.
Chongqing Gole Mountain Spicy ChickenChongqing Geleshan Spicy Chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is marinated, then stir-fried with the spices to achieve a crispy exterior and tender interior, infused with aromatic flavors.
Chongqing Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, luncheon meat, and vegetables, simmered in a rich, numbing chili oil base.
Screaming Rabbit with Ghost FireA spicy Sichuan-style dish featuring tender rabbit meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.