Wu Cao Chicken Feet ocho chicken feet (Headquarters)
韩式料理 · ⭐ 4.4
No. 223, Wenyang Road (south gate of Shengfu Huayuan), Chengyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 223, Wenyang Road (south gate of Shengfu Huayuan), Chengyang Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Korean Fried Chicken, Spicy Boneless Chicken Feet Soup, Spicy Chicken Claw Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.4
- Address: No. 223, Wenyang Road (south gate of Shengfu Huayuan), Chengyang Subdistrict
- Popular dishes: Traditional Korean Fried Chicken, Spicy Boneless Chicken Feet Soup, Spicy Chicken Claw Soup, Charcoal-Grilled Boneless Chicken Feet, Charcoal-Grilled Chicken Feet
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Dishes
Traditional Korean Fried ChickenTraditional Korean fried chicken features marinated chicken pieces coated in a special batter and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Spicy Boneless Chicken Feet SoupSpicy boneless chicken feet soup made with tender chicken feet simmered in a rich, spicy broth with chili and Sichuan peppercorns.
Spicy Chicken Claw SoupA dish made with chicken claws simmered in a spicy broth, featuring tender texture and bold chili flavor.
Charcoal-Grilled Boneless Chicken FeetFresh chicken feet are deboned, marinated in a secret sauce, then slowly grilled over charcoal until the skin is slightly crispy and the meat is tender and flavorful.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Fried DumplingsDeep-fried dumplings are a Chinese dish where dumpling wrappers filled with pork or vegetables are pan-fried in oil and water until the bottom is golden and crispy.
Premium Assorted Vegetables (Unlimited)A selection of premium seasonal vegetables, lightly pickled or dressed with savory seasoning for a refreshing taste. Served in unlimited quantities.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.- Korean Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with Korean chili paste, garlic, and onions for a spicy and savory flavor.
Korean Fried DumplingsKorean fried dumplings are filled with pork and cabbage, pan-fried until golden and crispy, often served with gochujang or soy sauce.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Seaweed Rice BallsKorean seaweed rice balls are made with seasoned rice, wrapped in nori and shaped into bite-sized portions, often served with kimchi or pickled radish.
Korean Tuna Rice BallsRice balls made with seasoned tuna, sesame, seaweed, and Korean chili paste, forming a savory and slightly spicy bite.
Korean Egg CustardA smooth and delicate egg custard made with eggs, water, and seasonings, steamed to perfection and often garnished with soy sauce, sesame oil, and green onions.