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Lou Ge Er. Liuzhou Lu Sifen (Chang Chun Jie Store)

小吃快餐 · ⭐ 3.8

Buildings No. 1, No. 2, No. 3, and No. 6, No. 8, Guangcai Hutong

Dishes

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  Fried Egg with Bamboo Shoots and Snail Noodles

  A dish combining fried eggs with lanhua tofu and luosifen, featuring sliced lanhua tofu, eggs, and luosifen noodles. Sautéed tofu, scrambled eggs, and cooked luosifen are stir-fried together with seasonings.
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  Crackling Rolls with Snail Noodles

  Rangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
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  Crispy Gengcai

  Crispy贡菜 is a cold dish made primarily with贡菜, which becomes tender and crunchy after soaking and is typically mixed with garlic, chili, vinegar, and soy sauce.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Chicken Gizzard Luosifen

  Chicken gizzard Luosifen features Luosifen base with chicken gizzard as main ingredient. Luosifen includes rice noodles, snail soup base, pickled bamboo shoots, fried beancurd strips, and peanuts. Chicken gizzard is blanched or stir-fried and added to the soup for enhanced texture. Process involves simmering broth, cooking noodles, and adding toppings with gizzard.
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  Chicken Leg Snail Noodles

  Chicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.
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  Wheat Aroma Flatbread

  Mai Xiang Da Bing is a flatbread made primarily from flour, mixed with a small amount of oil and water, then rolled out and pan-fried. Sesame may be added for aroma, resulting in a crispy exterior and soft interior.

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