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Wan He Xiang Old Changsha Cuisine (Tongzhou Fruit Garden Branch)

Hunan cuisine · ⭐ 4.4

No. 26 Cuiping West Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is made from fresh large-lake fish head, combined with辅料 such as chopped chili, ginger slices, and green onion segments, and steamed to perfection. After preparation, the fish head is mixed with chopped chili and steamed until fully cooked, resulting in tender fish meat with the fragrant flavor of the chili deeply infused into the fish.
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  Stir-fried Abalone with Chili

  A dish featuring fresh abalone and local chilies. Abalone is sliced or kept whole, chilies are cut into segments or strips. Sauté chilies in hot oil, add abalone, stir-fry quickly, season, thicken sauce, and finish to make tender abalone with spicy, aromatic chilies.
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  Chicken Soup with Sticky Rice and Yam

  A stewed dish featuring free-range chicken, glutinous rice, and Chinese yam. The chicken is blanched to remove odor, then simmered with ginger. After the chicken is tender, soaked glutinous rice and peeled, cubed yam are added and cooked until the rice is soft and the yam is creamy, resulting in a rich broth.
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  Dahu Spicy Chopped Pepper Fish Head

  Fresh fish head is marinated and steamed, then topped with spicy chopped chili, ginger, garlic, scallions, and hot oil for aroma, finished with a sprinkle of green onions.
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  Homestyle Pan-Fried Tofu

  Home-style pan-fried tofu is a classic dish made with fresh tofu, sliced and fried until golden brown for a crispy exterior and tender interior. It's typically simmered with aromatics like scallions, ginger, and garlic to enhance the rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Farmhouse Boiled Chicken in Pot

  Changde rural pot chicken stew features chicken with potatoes, bean sprouts, and tofu skin, simmered in a spicy麻酱 (mala) broth made from various spices and chili peppers for a rich flavor.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Spicy Hunan-style Beef and Offal Stew

  Xiang-style beef and offal stew features beef and offal simmered with chili, Sichuan pepper, ginger, and garlic. Beef is cut into chunks, offal cleaned and cooked slowly in a clay pot with spices until tender and flavorful.
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  Xiangtan Snowwater Stinky Tofu

  Xiangtan snow water stinky tofu is made from soybeans, fermented to develop a unique aroma, soaked in specially prepared snow water, then deep-fried until crispy outside and tender inside. Served with chili sauce or garlic paste.
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  Preserved Pork Face with Fermented Tofu

  Stir-fried腊猪脸 and braised tofu, with腊猪脸 cured and air-dried for a firm texture, and braised tofu absorbing rich sauce for a soft yet chewy bite. The combination creates a harmonious blend of smoky pork and savory bean flavors.
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  Spicy Bullfrog Stew

  A spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.

Reviews

• Chase_4
  Saw this Hunan place pop up on my feed last night and the sales numbers plus how many people saved it convinced me to try it. Ordered the chopped chili fish head (剁椒鱼头) set meal to give my dad a little "spicy surprise." The fish head was super fresh and spicy, the meat was so tender it practically melted, and it was amazing with rice! The stir-fried beef with yellow peppers (小炒黄牛肉) had that addictive kick, beef was silky and not chewy at all, and honestly the price was way too good for what you get. The scallion oil cake (葱油粑粑) was crispy on the outside and chewy inside, one bite and the flavor just fills your mouth. Staff was really warm and welcoming, and as a new customer they even gave us sour plum soup (酸梅汤) on the house. The four-person meal was 288 yuan, we left absolutely stuffed, perfect spot for friends to gather, cozy vibe, and totally worth the money.