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Jia Quan Qi Fu Restaurant (Fengsheng Commercial Center)

Cantonese cuisine · ⭐ 4.1

E2-03, 2/F, East Tower 1, Jing'an Kerry Centre, 1515 Nanjing West Road (near Tongren Road, near Jing'an Temple Metro Station)

Dishes

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  Seven Blessings Crispy Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy while the meat remains tender, often served with a special sauce or dipping condiment.
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  Phoenix Layer Cake

  A traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, filled with red bean paste or lotus seed paste, offering a soft, sweet, and layered texture.
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  Crispy Roast Pork

  Braised pork belly is a dish featuring fatty pork belly. After boiling, the skin is coated with sugar syrup and then roasted or fried until crispy. The skin is repeatedly treated to expand and form a caramelized crust while the inside remains tender.
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  Szechuan-style Pig Liver with Chili and Ginger

  Pig liver stir-fried with chili peppers and ginger, a spicy and aromatic dish typical of Sichuan cuisine.
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  Organic Skin-Braised Pork

  A delicately prepared dish using organic pork belly, slow-braised to achieve a crispy skin and tender meat, reflecting both traditional techniques and modern health-conscious cooking.
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  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
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  Stir-Fried Bullfrog Slices with Ham

  Fresh bullfrog slices stir-fried with ham and vegetables, delivering a savory and slightly spicy taste.
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  Raw Walnut Milk

  A smooth, nutritious plant-based drink made from raw walnuts, ideal for health-conscious consumers.
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  Fujian Fried Rice

  Fujian fried rice is based on rice and enriched with ingredients such as shrimp, chicken, eggs, and green onions, stir-fried to perfection. Its distinctive feature is its golden color and fragrant, slightly sticky texture, offering a delightful blend of seafood and meat flavors with the rich aroma of rice in every bite.
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  Crispy Baby Pigeon

  A Cantonese dish featuring tender baby pigeon deep-fried until the skin is crispy, served with sweet soy sauce or salted pepper.
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  Almond Milk with Egg White

  Almond egg white tea is made from egg whites and almonds. Almonds are ground, boiled with water, filtered, then mixed with whipped egg whites and gently heated until just below boiling, finally sweetened with sugar. The result is a creamy white beverage with a smooth, delicate texture.
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  Honey-glazed Eel

  Honey-glazed eel is a traditional dish featuring eel as the main ingredient. The eel is first deboned and cut into segments, then marinated in a special honey sauce to infuse flavor. Next, the marinated eel pieces are slowly roasted in an oven or over charcoal until the surface turns golden and the flesh becomes tender. Finally, the remaining honey sauce is drizzled over the eel to enhance its sweet and delicious taste.
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  Shrimp and Chicken Spring Rolls

  Fresh shrimp and chicken strips are wrapped in thin spring roll wrappers and deep-fried until crispy, offering a savory and crunchy texture.

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