Shuyuan Ji (Tonglu Branch)
江浙菜 · ⭐ 4.2
No. 239 Chunjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 239 Chunjiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Hot Pot, Hangzhou Pepper Duck Neck, French-style Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 239 Chunjiang Road
- Popular dishes: Mixed Fish Hot Pot, Hangzhou Pepper Duck Neck, French-style Lamb Ribs, Sea Cucumber Stewed Rice, Roast Duck
China trip · China travel
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Dishes
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Hangzhou Pepper Duck NeckA dish made with duck neck meat stir-fried with Hangzhou peppers, featuring tender meat and a balanced spicy flavor.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Sea Cucumber Stewed RiceA savory dish featuring sea cucumber, rice, and vegetables slowly stewed together for rich flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
White PerchA dish made with fresh white perch, steamed or braised, featuring tender and flavorful fish meat with a mild, savory taste.
Stewed Kidney Beans in Clay PotA traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
Braised Fish Head in Clay PotA rich and flavorful dish made by slow-cooking a fish head with ham, mushrooms, and ginger in a clay pot.
Fumai LuoFumai Luo is a specialty snack made from wheat flour, stir-fried and seasoned for a crispy, fragrant taste.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
High Mountain Free-range Chicken StewA nourishing stew made with free-range chicken from high mountains, simmered with medicinal herbs like goji berries and red dates for a rich, savory flavor.