Zhiyin Banquet (Flower Expo Store)
特色菜 · ⭐ 4.1
Approx. 165 meters northeast of the intersection of Daquan Road and Dachun South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 165 meters northeast of the intersection of Daquan Road and Dachun South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Organic Wuchang Fish, Homemade Spicy Pickled Cucumber, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Approx. 165 meters northeast of the intersection of Daquan Road and Dachun South Road
- Popular dishes: Home-style Braised Organic Wuchang Fish, Homemade Spicy Pickled Cucumber, Signature Braised Pork Belly, Soft-shelled Turtle with Pig's Trotters, Zhizhi Private Duck
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Dishes
Home-style Braised Organic Wuchang FishFresh organic Wuchang fish is slowly braised with ginger, scallions, and garlic to create a tender, flavorful dish with rich broth.
Homemade Spicy Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers with garlic, chili, soy sauce, vinegar, and sugar for a tangy and spicy flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Soft-shelled Turtle with Pig's TrottersSoft-shelled turtle with pig's trotters is a Chinese dish made with soft-shelled turtle and pig's trotters, usually cooked by stewing. The turtle meat is tender, and the pig's trotters are rich in collagen, resulting in a rich and flavorful soup.
Zhizhi Private DuckZhizhi Private Duck is a Chinese dish made with duck meat and various seasonings and spices, slowly stewed. It has a tender texture and rich flavor with a unique taste.
Crispy OkraCrispy okra is a dish made by frying okra coated with flour or starch. The exterior is crispy, and the inside is tender, offering a rich texture.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Braised Pork Ribs with Water Chestnut RiceA Chinese dish featuring pork ribs and water chestnut rice, slow-cooked in a savory sauce until tender.
Lotus Root with Beef StripsA dish of tender beef strips stir-fried with crisp lotus root, seasoned with garlic and ginger for a savory flavor.