Tie Yi (Shitang Branch)
Cantonese cuisine · ⭐ 3.5
No. 53-1 Xinqiao Road, Gangbei Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53-1 Xinqiao Road, Gangbei Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Ribs, Stir-Fried Lotus Stem Tips, Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 53-1 Xinqiao Road, Gangbei Village
- Popular dishes: Pork Ribs, Stir-Fried Lotus Stem Tips, Pork Trotter, Fermented Tofu Stir-fried Water Spinach, Bitter Melon Stir-fried with Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork RibsPork ribs are a popular dish made from pork ribs, typically braised or stewed until tender and flavorful.
Stir-Fried Lotus Stem TipsA dish made by stir-frying fresh lotus stem tips with garlic and green peppers, resulting in a crisp and refreshing taste.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Fermented Tofu Stir-fried Water SpinachA savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
Bitter Melon Stir-fried with ClamsBitter melon and clams are quickly stir-fried together, resulting in a fresh and delicate dish with a light savory flavor.
Stir-fried Snail Meat with Taro PasteA fusion dish featuring fresh snail meat and smooth taro paste, stir-fried to perfection for a rich, savory flavor.
Iron Plate Fish MawA dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.