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Shuoguo Dandong Seafood BBQ (Jia Ri Lan Wan Branch)

鱼鲜 · ⭐ 3.9

No. 32-13, Beisi Zhong Road, Door 2

Dishes

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  Dandong Yellow Clam

  Dandong yellow clams is a dish featuring fresh yellow clams, typically cleaned and boiled or blanched in water to preserve its natural flavor. It can be simply seasoned with scallions, ginger, garlic, or enhanced with a touch of soy sauce and cooking wine.
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  Mashed Chili Stir-Fried Abalone

  Mashed chili stir-fried abalone is a dish made with fresh abalone, mashed chili, and minced garlic, quickly stir-fried at high heat. The abalone is tender and chewy, while the chili adds a rich, spicy aroma and layered texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Fresh Pomfret

  Fresh abalone fish is selected, scaled and washed, then scored on both sides. After marinating with ginger slices and scallions, it's steamed until cooked through. Finally, soy sauce and sesame oil are drizzled on, garnished with scallion and ginger threads, and topped with hot oil to enhance aroma.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon is a dish featuring pigeon as the main ingredient, marinated and then grilled over charcoal. Seasonings like soy sauce, cooking wine, and ginger are typically added to make the meat tender and the skin crispy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Cold-Steeped Shrimp

  A cold dish made by marinating fresh shrimp in a special seasoned sauce, resulting in tender and flavorful seafood.
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  Pure Lamb

  Pure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
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  Old Vinegar Fish Head

  Old vinegar pig's head is a dish made primarily from pork head meat, sliced after boiling and marinated with aged vinegar, soy sauce, sugar, and ginger for a crisp, tangy flavor.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Salted Salted Shrimp

  A dish made with fresh shrimp, lightly battered and deep-fried, then tossed in a savory salt-and-pepper seasoning for a crispy, salty-savory flavor.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.

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