GT Grilled Steak · Scenic Dining (Poly Water City Store)
Western cuisine · ⭐ 4.7
Level 4, Poly Shuicheng, No. 20 Denghu East Road (above the cinema on the north side of the mall)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Poly Shuicheng, No. 20 Denghu East Road (above the cinema on the north side of the mall). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Grape Oolong, Melted Egg Eel Rice, Fig Shrimp Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.7
- Address: Level 4, Poly Shuicheng, No. 20 Denghu East Road (above the cinema on the north side of the mall)
- Popular dishes: Cold Brew Grape Oolong, Melted Egg Eel Rice, Fig Shrimp Salad, Stone-Grilled Angus Black Beef Ribeye Steak, Stone-Grilled Australian Wagyu Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Brew Grape OolongMade with oolong tea as base, cold-brewed using low-temperature slow extraction, blended with fresh grape pulp and juice. Refreshingly sweet and crisp, with a harmonious blend of tea and fruit aroma. No added sugar, best served chilled.
Melted Egg Eel RiceGrilled eel with a runny egg yolk, served over steamed rice and drizzled with Japanese sauce.- Fig Shrimp SaladFresh shrimp paired with figs, mixed greens, and nuts, dressed in a lemon vinaigrette for a light and refreshing dish.
Stone-Grilled Angus Black Beef Ribeye SteakPremium Angus black beef ribeye steak grilled on hot stones, delivering a tender and flavorful dining experience.
Stone-Grilled Australian Wagyu SteakPremium Australian Wagyu steak cooked on hot stones for a rich, tender flavor.
Stone-Grilled SteakHigh-quality steak cooked on a hot stone plate to retain juices, resulting in a tender and flavorful dish.
Stone-Grilled Korean Sauce Angus Tenderloin SteakPremium Angus tenderloin steak marinated in Korean sauce and grilled on hot stone for rich flavor and tenderness.
Green Research Hand-Shaken Lemon Pomelo TeaFresh lemon slices and pomelo pulp blended with a light tea base, hand-shaken for full flavor integration. Refreshing tart-sweet taste with natural fruit aroma. No added sugar; available as iced or hot.
Crayfish Roe Shrimp and Corn Fried RiceMade with rice, fresh shrimp, corn kernels, and crab roe, stir-fried quickly at high heat. Offers a rich texture and savory aroma, with distinct, fluffy grains and vibrant colors.- Braised Pork Ribs with Sour Pineapple SaladBraised pork ribs glazed in a savory sauce, served with a tangy pineapple salad for balance.
Flavor Fried French FriesCrispy fried potato strips seasoned with a special blend of spices, offering a savory and satisfying snack.
Herb Butter Seared Australian Grain-Fed Shoulder SteakA premium Australian grain-fed shoulder steak seared with herb butter for a rich, juicy flavor.
Malaysian Lemon Chicken CutletMalaysian Lemon Chicken Cutlet features chicken breast marinated and pan-fried to golden perfection, served with a tangy sweet-and-sour sauce made from lemon juice, garlic, sugar, and salt. Tender and juicy with a refreshing citrus flavor.- Fresh Shrimp Omurice Hot Dog CroissantA creative fusion dish featuring fresh shrimp, eggs, and hot dog served with a crispy croissant.