Nong Ke Food Court
特色菜 · ⭐ 3.7
Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangqia LiuYang Savory Fried Rice, Spicy Crispy Delight, Maofeng Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street
- Popular dishes: Xiangqia LiuYang Savory Fried Rice, Spicy Crispy Delight, Maofeng Spicy Chicken, Chaozhou Fish Balls, Fresh Steamed Yellow Croaker
China trip · China travel
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Dishes
Xiangqia LiuYang Savory Fried RiceA traditional Hunan snack made from fried rice with savory ingredients like preserved pork and vegetables, popular in Liuyang.
Spicy Crispy DelightShayaya Spicy Crispy is a fried snack made primarily from potatoes. Sliced or cut into strips, the potatoes are deep-fried until crispy, then mixed with chili and Sichuan pepper powder for a spicy flavor.
Maofeng Spicy ChickenMaofeng Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and fragrant flavor, showcasing strong regional characteristics.
Chaozhou Fish BallsChaozhou fish balls are made from fresh fish meat, hand-beaten into paste and mixed with egg white and starch, then boiled to create a chewy and delicious texture, commonly used in soups or hot pots.
Fresh Steamed Yellow CroakerFresh yellow croaker is a dish where the fish is cleaned, scored with diagonal cuts, marinated with ginger and scallions, briefly blanched in boiling water, then dressed with soy sauce and sesame oil for a tender texture.- Old Beijing White Garlic SausageOld Beijing white garlic sausage is a traditional snack made by stuffing pork filling into pig intestines, using fresh pork, garlic, and seasonings. The pork is minced, mixed with chopped garlic, salt, soy sauce, and cooking wine, then stuffed into cleaned pig intestines and steamed or boiled to create a garlic-flavored sausage.