Zhongxin Barbecue · Anbei Cuisine (Huafu Junyuan Branch)
Barbecue · ⭐ 4.3
Commercial Area, Zone C, Zhonghua Fu Junyuan, Intersection of Wangjiang West Road and Shitai Road, Nanqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Commercial Area, Zone C, Zhonghua Fu Junyuan, Intersection of Wangjiang West Road and Shitai Road, Nanqi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongxin Special Fried Chicken, Zhongxin Lamb Skewers, Signature Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.3
- Address: Commercial Area, Zone C, Zhonghua Fu Junyuan, Intersection of Wangjiang West Road and Shitai Road, Nanqi Subdistrict
- Popular dishes: Zhongxin Special Fried Chicken, Zhongxin Lamb Skewers, Signature Lamb Hot Pot, 烙馍, Anhui North Stir-Fry
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Dishes
Zhongxin Special Fried ChickenA stir-fried chicken dish made with chicken, peppers, onions, garlic, and ginger, known for its aromatic and slightly spicy flavor.
Zhongxin Lamb SkewersFresh lamb is cut into small pieces, threaded onto skewers, marinated with secret spices, and grilled over charcoal for a crispy exterior and tender interior.
Signature Lamb Hot PotPremium lamb is slow-cooked with potatoes, carrots, and onions in a secret broth, resulting in tender meat and rich, aromatic soup.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Anhui North Stir-FryA home-style dish from northern Anhui, made with pork, green peppers, and onions stir-fried with garlic and ginger for a savory, slightly spicy flavor.
Secret-Recipe Fresh Beef SkewersFresh beef skewers marinated in a secret recipe and grilled to perfection, offering a savory and aromatic experience.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Vegetable DumplingsVegetable dumplings are made by wrapping fresh vegetables in dough and steaming or pan-frying them, resulting in a savory and healthy dish.
Xiaoxian Noodles with Cold VermicelliA cold dish made with vermicelli noodles and fresh vegetables, dressed in a tangy-spicy sauce. Popular in Xiaoxian, Anhui Province.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Silver Sprout and Sesame NoodlesA Chinese cold dish made with mung bean sprouts and fried sesame noodles, combining crisp freshness and savory crunch.