Wu Wei Cao Tang Wu Gu Yu Fen (Jianming Jinxiu Plaza Store)
小吃快餐 · ⭐ 3.4
Minjie Jinxiu Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minjie Jinxiu Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs in Superior Soup, 五谷金汤渔粉, Signature Salted Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Minjie Jinxiu Plaza
- Popular dishes: Beef Meatballs in Superior Soup, 五谷金汤渔粉, Signature Salted Pork Rice Porridge, Freshly Rolled Pork Rice Porridge, Fresh Fish Slice Porridge
China trip · China travel
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Dishes
Beef Meatballs in Superior SoupA dish of beef meatballs simmered in a clear or rich broth, known for its tender texture and savory flavor.
五谷金汤渔粉五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
Signature Salted Pork Rice PorridgeA rich rice porridge made with pork bones and salted meat, slow-cooked to perfection for a savory, comforting taste.
Freshly Rolled Pork Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pan-Fried Mushroom DumplingsPan-fried mushroom dumplings filled with fresh mushrooms and pork, crispy on the outside and juicy inside.
Pan-Fried Pancake BoxA savory dish made by frying a thin pancake filled with vegetables and eggs, resulting in a crispy exterior and flavorful filling.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.