Li Xiang Shrimp (Chang'an Vanke Branch)
Hot pot · ⭐ 4.6
Southwest Corner, Peony Square, Phase II, Guose Tianxiang, Yinghua 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner, Peony Square, Phase II, Guose Tianxiang, Yinghua 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Noodles, 招牌香辣大虾, Spicy Pork Ribs with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: Southwest Corner, Peony Square, Phase II, Guose Tianxiang, Yinghua 1st Road
- Popular dishes: Potato Noodles, 招牌香辣大虾, Spicy Pork Ribs with Shrimp, Li Xiang Shrimp, Li Xiang Crispy Pork Strips
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
招牌香辣大虾招牌香辣大虾以新鲜大虾为主料，经过油炸或水煮处理后，与辣椒、花椒、姜蒜等调料一同翻炒而成。虾肉紧实，口感鲜嫩，辅以香辣调味汁，味道浓郁。
Spicy Pork Ribs with ShrimpSpicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
Li Xiang ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Li Xiang Crispy Pork StripsLi Xiang crispy pork strips are made from marinated pork coated in batter and deep-fried until golden. They offer a crunchy exterior with tender, flavorful meat inside—ideal as a snack or side dish.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Fried Potato StripsFried potato sticks are made by cutting potatoes into strips and frying them in hot oil. The main ingredient is potato, and high-temperature frying creates a crispy exterior and soft interior.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.