Swan Hotel - Silk Road Western Restaurant
Cantonese cuisine · ⭐ 4.5
1st Floor, White Swan Hotel, No. 1, Shamian South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, White Swan Hotel, No. 1, Shamian South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Caesar Salad, Authentic Steak, French Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 1st Floor, White Swan Hotel, No. 1, Shamian South Street
- Popular dishes: Caesar Salad, Authentic Steak, French Snails, Australian Ribeye Steak, Pan-seared Goose Liver
China trip · China travel
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Dishes
Caesar SaladCaesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.
Authentic SteakAuthentic steak made from premium beef, marinated and grilled to perfection, served with black pepper or red wine sauce.
French SnailsA classic French dish made with snails cooked in garlic butter, herbs, and white wine, typically served in small dishes.
Australian Ribeye SteakA premium steak made from Australian beef, grilled to perfection with a rich flavor and tender texture.
Pan-seared Goose LiverPan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
Crab Tartare SaladA refreshing salad made with fresh crab meat and vegetables, dressed in mayonnaise or Caesar dressing.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Lobster SoupLobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.