Xiang Xia Lao · Old Changsha Food Lover's Shop (Yuhang Wanda Store)
小吃快餐 · ⭐ 3.9
Unit 4013, 4th Floor, Wanda Plaza, No. 1888, Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4013, 4th Floor, Wanda Plaza, No. 1888, Wenyi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Mini Sausage, Rock Sugar Jelly, Osmanthus Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 4013, 4th Floor, Wanda Plaza, No. 1888, Wenyi West Road
- Popular dishes: Winter Melon with Mini Sausage, Rock Sugar Jelly, Osmanthus Tofu, Xiang Xia La Stinky Tofu, Aiwanting Cold Noodles
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Dishes
Winter Melon with Mini SausageA Chinese home-style dish made with winter melon and mini sausages, stir-fried or steamed for a fresh and savory taste.
Rock Sugar JellyA refreshing dessert made from starch and rock sugar, chilled to a smooth, cool texture, often served with ginger or sesame for added flavor.
Osmanthus TofuA sweet dish made with soft tofu and osmanthus flowers, offering a delicate flavor and fragrant aroma.
Xiang Xia La Stinky TofuXiang Xia La Stinky Tofu is a Hunan specialty snack made with fried tofu and seasoned with chili, garlic, and cilantro, offering a crispy exterior and tender interior with a distinctive fermented aroma.
Aiwanting Cold NoodlesAiwanting Cold Noodles is a dish made with hand-pulled noodles, topped with cucumber ribbons, carrot strips, and egg skin, dressed in a savory sauce. Refreshing and perfect for summer.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
糖醋小土豆糖醋小土豆是一道以小土豆为主要食材的菜肴，将小土豆煮熟后切块，用油炸至表面微黄，再加入调好的糖醋汁（由糖、醋、酱油、水和淀粉勾芡而成）翻炒均匀，使土豆块裹满酱汁。
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Beef Offal NoodlesA Hunan specialty dish featuring beef offal and rice noodles stewed in a rich, spiced broth.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.