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Pengjia Xiangyang Beef Noodle & Offal Restaurant (Minqing Road Store)

小吃面食 · ⭐ 4.1

Longhua Gonghe Market, Honghua Road (left side of Gonghe Charging Station)

Dishes

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  Braised Egg

  Braised egg is a traditional Chinese snack made by simmering boiled eggs in a savory sauce of soy sauce, spices, and sugar.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Kelp Tofu

  Sea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
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  Kelp Tofu Noodles

  Seaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef and Offal Noodles

  A traditional Chinese dish made with beef and offal, served over rice noodles in a rich broth.
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  Beef and Offal Noodles

  Beef offal noodles feature beef and offal (like tripe, intestines, lungs) stewed until tender, then mixed with cooked noodles and seasoned broth, garnished with green onions and cilantro.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pure Offal Dish

  Offal dish made primarily from beef organs such as tripe, intestines, lungs, and heart. Ingredients are cleaned, then simmered with scallions, ginger, and cooking wine until tender and flavorful.
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  Yellow Wine

  Yellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.

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