Yunding Workshop (Lin'an Incubation Base Store)
江浙菜 · ⭐ 4.8
Lin'an Science and Technology Incubation Base, Wusu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lin'an Science and Technology Incubation Base, Wusu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Peak Cold Dish Platter, Rural Grass-fed Pork Hot Pot, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Lin'an Science and Technology Incubation Base, Wusu Street
- Popular dishes: Cloud Peak Cold Dish Platter, Rural Grass-fed Pork Hot Pot, Peking Duck, Stewed Baby Bok Choy, Puppy Beef Hot Pot
China trip · China travel
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Dishes
Cloud Peak Cold Dish PlatterA selection of cold dishes featuring marinated beef, jellyfish salad, poached chicken, and seasoned pork ears, served with a special sauce for a refreshing appetizer or cocktail accompaniment.
Rural Grass-fed Pork Hot PotA hot pot featuring grass-fed pork and seasonal vegetables, simmered in a savory broth for a hearty, rustic flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.- Stewed Baby Bok ChoyA simple and healthy dish made by stewing fresh baby bok choy with garlic, resulting in a tender and savory flavor.
Puppy Beef Hot PotA spicy beef hot pot dish made with tender beef, vegetables, and a rich broth seasoned with chili and aromatic spices.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Marinated Sea BassA dish of fresh sea bass marinated in soy sauce, ginger, and scallions, then steamed to perfection—delicate, savory, and subtly sweet.
Conpoy Sea Cucumber and Abalone SoupA luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to a rich, savory broth.- Dim Sum PlatterA selection of small Chinese delicacies such as dumplings, spring rolls, and steamed buns, served together for a delightful bite-sized meal.
Braised East China Sea Small Net SeafoodFresh East China Sea seafood is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Mixed Fish from DonghaiStewed mixed fish from the East China Sea features various fish species caught in the East China Sea. After cleaning and marinating, the fish are pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger to create tender, flavorful fish.
Egg Yolk Baked YamA Chinese dish made with yam and salted egg yolk, where the yam is fried and then coated in a savory, creamy egg yolk sauce.
Hong Kong Bridge Under Crab Stir-FryFresh crab is stir-fried quickly with ginger, garlic, chili, and other seasonings. The dish has a bright red color, tender crab meat, and rich aroma, highlighting savory and slightly spicy flavors.