老福洲三十年·福州味(东街口三坊七巷店)
地方菜 · ⭐ 4.5
No. 70 Jibi Lane (near the South Entrance/Exit of Sanfang Qixiang 5A Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Jibi Lane (near the South Entrance/Exit of Sanfang Qixiang 5A Scenic Area). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Fotiaoqiang (Folk Version), Oyster Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 70 Jibi Lane (near the South Entrance/Exit of Sanfang Qixiang 5A Scenic Area)
- Popular dishes: Pan-fried Liver, Fotiaoqiang (Folk Version), Oyster Cake, Special Stir-Fried Rice Noodles, Fuzhou Fish Balls
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Fotiaoqiang (Folk Version)A rich stew made with premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushrooms, and pork ribs, slow-cooked in broth for deep flavor.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Lao Fuzhou Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushroom, and pigeon egg, slowly stewed to create a rich and nourishing broth.
Lao Fuzhou Lychee PorkA traditional Fujian dish made with pork cut into small pieces, deep-fried and tossed in a sweet and sour sauce, resembling lychee fruit in appearance and taste.
Fish Head Stew with GelatinA rich stew made from fish head and tofu, simmered slowly to extract collagen and create a silky, savory broth.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.