Joyful Canteen (Guohuo Houjie Store)
其他美食 · ⭐ 4.0
No. 66-28 Dongguan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 66-28 Dongguan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Fried Skewers, Century Egg Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 4.0
- Address: No. 66-28 Dongguan Street
- Popular dishes: Cold Noodles, Fried Skewers, Century Egg Pork Dumplings, Rice Noodles, Garlic Pork Slices
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Century Egg Pork DumplingsA traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.