Qiantang Autumn Lotus · New Jiangsu-Zhejiang Cuisine (Zhenhua Road Branch)
江浙菜 · ⭐ 4.7
No. 1101-3, Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1101-3, Zhenhua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Auntie's Oil-Burst Shrimp, Pine Nut Perch, Osmanthus Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 1101-3, Zhenhua Road
- Popular dishes: Three Auntie's Oil-Burst Shrimp, Pine Nut Perch, Osmanthus Roast Duck, Osmanthus Braised Pork, Orange Beef Tenderloin
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Dishes
Three Auntie's Oil-Burst ShrimpA dish of fresh river shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp with a savory sauce.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Osmanthus Roast DuckA whole duck is marinated and roasted until crispy skin and tender meat, then glazed with a special osmanthus sauce for a fragrant, sweet-savory flavor.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Autumn Lotus Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with lotus leaf pancakes, hoisin sauce, and scallions for a distinctive flavor.
Secret-Recipe Big Bowl Frog LegsA flavorful dish featuring tender frog legs simmered in a secret sauce with aromatic spices, served in a large bowl.
Old Workshop TofuA traditional Chinese home-style dish made with soft tofu from a family-run workshop, stir-fried with minced meat and vegetables for a rich, savory flavor.
Qiantang Oil-Braised ShrimpA traditional Zhejiang dish made by quickly stir-frying fresh river shrimp in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Black Bean Sauce TaroA dish featuring taro cubes sautéed on a hot iron plate and glazed with a savory black bean sauce, offering a rich, aromatic flavor.
Chicken Oil Steamed White Silvery FishFresh white silvery fish steamed with chicken oil and ginger, resulting in a tender, aromatic dish with a delicate flavor.