Wu Fu Lin Men Grand Hotel (Dongcheng Supply and Marketing Building Branch)
地方菜 · ⭐ 3.9
Dongcheng Supply and Marketing Commercial Building
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongcheng Supply and Marketing Commercial Building. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lettuce, Home-style Tofu Skin, Sichuan-style Spicy Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: Dongcheng Supply and Marketing Commercial Building
- Popular dishes: Cold-Mixed Lettuce, Home-style Tofu Skin, Sichuan-style Spicy Blood Duck, Pan-fried Bao, Seafood Vermicelli Pot
China trip · China travel
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Dishes
Cold-Mixed LettuceA refreshing Chinese cold dish made with fresh lettuce, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Home-style Tofu SkinA Chinese home-style dish made with tofu skin and vegetables, stir-fried for a savory and tender flavor.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Braised Pumpkin in Clay PotA comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Cheese Baked KonjacA dish made with konjac as the main ingredient, combined with cheese, cream, and seasonings, then baked to create a rich, creamy texture.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.