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Xu Ji Seafood (Gaosheng Store)

鱼鲜 · ⭐ 4.7

Gaosheng Times Square, Zhongyi 1st Road

Dishes

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  Brain-Boosting Walnut Bun

  A sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
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  Stir-fried Live Crab with Ginger and Green Onion

  Stir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
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  Mini Mushroom Braised Pork

  A classic Chinese home-style dish featuring pork belly and small mushrooms, slow-cooked until tender and flavorful.
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  Shenjing Roast Goose Supreme

  Deep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
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  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
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  Stir-Fried Tender Beef

  Stir-fried tender beef is a dish made with fresh beef and quickly stir-fried with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then quickly cooked at high heat with vegetables to retain tenderness and freshness.
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  Braised Abalone in Clay Pot

  Fresh abalone is slow-cooked in a clay pot with ham and mushrooms, resulting in a rich, tender dish with savory broth.
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  Suzi Fried Baby Pumpkin

  A dish featuring tender baby pumpkins pan-fried with fresh perilla leaves, offering a fragrant and savory taste.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Steamed Russian King Crab with Garlic and Vermicelli

  Steamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
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  Steamed Boston Lobster with Garlic Noodles

  Cleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
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  Spicy Wine-Steamed Baby Clams

  A dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.

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