Lu Ba Guai · Freshly Boiled Hot Pot (Fudi Lively City Store)
小吃快餐 · ⭐ 3.6
No. 2229 Humin Road, B1F-007, Shanghai Fudi Huoli City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2229 Humin Road, B1F-007, Shanghai Fudi Huoli City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baga Crispy Intestine, Braised Duck Leg, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2229 Humin Road, B1F-007, Shanghai Fudi Huoli City
- Popular dishes: Baga Crispy Intestine, Braised Duck Leg, Pork Ear, Pork Tongue, Wheat Gluten
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Dishes
Baga Crispy IntestineBaga crispy intestine is a dish made with pork intestines, which are cleaned, blanched, and fried. The texture is crispy on the outside and tender inside, with a rich spicy flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TonguePork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Braised Pork Trotter RicePork trotters are slow-cooked in a fragrant blend of spices and served over rice for a rich, savory meal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.