Xuyi Xiao Hao Lobster & Stew Chicken (Tianruncheng Branch)
小吃快餐 · ⭐ 4.2
Room 107, Building 19, Block 5, Tianrun City
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Building 19, Block 5, Tianrun City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish with Chili, Xuzhou Great Cool Mix, Shredded Pork with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 107, Building 19, Block 5, Tianrun City
- Popular dishes: Small Fish with Chili, Xuzhou Great Cool Mix, Shredded Pork with Glass Noodles, Freshly Pasted Pancake, Premium Hand-Grabbed Spicy Thirteen-Spice Lobster
China trip · China travel
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Dishes
Small Fish with ChiliA home-style dish made with small fish and chili, stir-fried to bring out a savory and slightly spicy flavor.
Xuzhou Great Cool MixXuzhou Great Cool Mix is a cold dish made by mixing various sliced ingredients such as pork ears, chicken strips, cucumber, and tofu skin, then seasoned with a refreshing savory-spicy dressing. It's commonly served at banquets or as an appetizer.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Freshly Pasted PancakeA traditional Chinese flatbread made by pressing dough onto a hot pan and cooking until crispy, often served with savory sauces or side dishes.
Premium Hand-Grabbed Spicy Thirteen-Spice LobsterFresh lobsters selected and cooked in a secret blend of thirteen spices, tender meat with rich aroma. Eaten by hand for full flavor experience.
Secret-Recipe Dry-Fried LobsterFresh lobster stir-fried with dried chili, Sichuan pepper, garlic, and ginger to create a spicy and savory dish with a crispy exterior and tender interior.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Free-range Chicken in Iron PotA traditional dish made with free-range chicken and vegetables, slowly stewed in an iron pot for rich flavor and tender meat.