Longzhu Lian Fresh Beef Hot Pot
Hot pot · ⭐ 3.7
Room 106, 1st Floor, Building 274, Mingfa Binjiang New City Phase II, Mingjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, 1st Floor, Building 274, Mingfa Binjiang New City Phase II, Mingjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Premium Fresh Lamb Shank Meat, Beef Bone Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.7
- Address: Room 106, 1st Floor, Building 274, Mingfa Binjiang New City Phase II, Mingjiang Road
- Popular dishes: Pork Belly, Premium Fresh Lamb Shank Meat, Beef Bone Soup Pot, Fresh Sliced Wagyu Beef, Freshly Sliced Premium Onglue
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Premium Fresh Lamb Shank MeatPremium fresh lamb shank meat slowly braised to tender perfection, rich in flavor and ideal served with rice or noodles.
Beef Bone Soup PotA hearty soup pot made from beef bones, simmered with spices for a rich, savory flavor. Served with vegetables and tofu for a nourishing meal.
Fresh Sliced Wagyu BeefFreshly sliced beef is made from premium cuts of beef, carefully cut on-site and immediately cooked to preserve its tender texture. Typically served as thin slices, it's ideal for quick boiling or stir-frying.
Freshly Sliced Premium OnglueFreshly sliced premium beef from the tenderloin, delicately prepared and quickly cooked for a rich, tender experience.
Secret-Recipe Dry-Cut BeefPremium beef tendon marinated in a secret sauce, air-dried, then sliced thin for a chewy, aromatic bite.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Self-Service Condiment StationA self-service condiment station is usually placed in restaurants or cafeterias, offering various seasonings for customers to mix as desired. Main ingredients include soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, cilantro, sesame paste, peanut butter, salt, sugar, and monosodium glutamate. The method involves portioning each seasoning into small containers for customers to select and combine according to personal taste.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.