Secret Recipe Earth Pot Chicken (Huaxin Store)
特色菜 · ⭐ 4.0
North side of the road, 100 meters west of the intersection of Zhonghua Road and Shaodian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at North side of the road, 100 meters west of the intersection of Zhonghua Road and Shaodian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Daylily Flowers, Yuxian Vermicelli, Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.0
- Address: North side of the road, 100 meters west of the intersection of Zhonghua Road and Shaodian Road
- Popular dishes: Dried Daylily Flowers, Yuxian Vermicelli, Tofu Skewers, Wheat Gluten, Antler Mushroom
China trip · China travel
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Dishes
Dried Daylily FlowersDried daylily flowers are a traditional Chinese ingredient made by sun-drying fresh blooms. They are rehydrated before cooking and often stir-fried with meat, eggs, or tofu for a tender, savory dish.
Yuxian VermicelliYuxian vermicelli is a traditional snack from Yuzhou, Henan, made from sweet potato starch. It has a chewy texture and is commonly used in stir-fries, soups, or cold dishes with vegetables and meat.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.