Bailaotian Mao Du Huoguan (Beibin Road Branch)
Hot pot · ⭐ 3.9
Zone 9, 1st Floor, Longhu Chongqing Chunsen Xingyue Hui, No. 256 Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 9, 1st Floor, Longhu Chongqing Chunsen Xingyue Hui, No. 256 Beibin 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: South American Shrimp Slurry, Wulong Tiao Fen, Bai Le Tian's Special Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Zone 9, 1st Floor, Longhu Chongqing Chunsen Xingyue Hui, No. 256 Beibin 1st Road
- Popular dishes: South American Shrimp Slurry, Wulong Tiao Fen, Bai Le Tian's Special Tripe, Bai's Tripe, White Scale Goose Intestine
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Dishes
South American Shrimp SlurryA dish made from fresh shrimp mashed into a smooth paste, seasoned and steamed or boiled to create a tender, flavorful texture with South American influences.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Bai Le Tian's Special TripeFresh beef tripe is marinated in a secret broth and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a crisp, spicy, and numbing flavor.
Bai's TripeA classic Sichuan dish made with beef tripe, blanched and tossed with chili, Sichuan peppercorns, garlic, and other seasonings for a spicy, numbing flavor.
White Scale Goose IntestineA Sichuan-style cold dish made from fresh goose intestines, blanched and tossed with garlic, chili, and cilantro for a spicy, crisp texture.
Brown Sugar Handmade Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice dough filled with brown sugar, shaped by hand and boiled until soft and sweet.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade Crispy PorkA traditional Chinese home-style dish made by frying marinated pork slices until crispy, known for its savory and crunchy texture.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Spicy Hot PotSpicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.