Old Liu's Sour Soup Dumplings (Yanta Branch 3)
小吃快餐 · ⭐ 3.5
Unit 2, Building 1, Hejing Huifeng, Intersection of Dongyi Road and Dongsheng Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 1, Hejing Huifeng, Intersection of Dongyi Road and Dongsheng Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Stir-Fry, Beef with Fennel, Beef and Fennel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2, Building 1, Hejing Huifeng, Intersection of Dongyi Road and Dongsheng Lane
- Popular dishes: Beef and Scallion Stir-Fry, Beef with Fennel, Beef and Fennel Dumplings, Beef and Leek Stir-fry (Large Portion), Scallion and Egg (Large Portion)
China trip · China travel
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Dishes
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef with FennelBeef with fennel is a dish featuring beef and fennel as main ingredients. Beef is sliced or shredded and stir-fried with fennel pieces, seasoned with soy sauce, cooking wine, ginger, and garlic until the beef is tender and the fennel soft.
Beef and Fennel DumplingsBeef and fennel dumplings made with fresh beef and fennel. Minced beef is mixed with chopped fennel, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
Beef and Leek Stir-fry (Large Portion)A stir-fried dish of tender beef slices with fresh leeks, seasoned to perfection for a savory and satisfying meal.
Scallion and Egg (Large Portion)A classic Chinese home-style dish made with fresh scallions and eggs, stir-fried to a tender and savory finish.