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五溪红·地标大排档(广州获奖名店)

小吃快餐 · ⭐ 4.6

Rooms 101–102, No. 38, Zhujiang Avenue Commercial Plaza, Liede Avenue

Dishes

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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Ginger Spicy Chicken Feet

  A dish made with chicken feet, ginger, and glutinous rice, simmered in a spicy and aromatic sauce.
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  Legendary Spicy Crab

  Legendary Spicy Crab is a Sichuan-style dish featuring fresh crab as the main ingredient. Key components include whole crab, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and various spices. The crab is cleaned, cut into pieces, and deep-fried until the shell is crispy. In a separate wok, chili peppers, peppercorns, and spices are stir-fried in hot oil until fragrant, then the crab pieces are added and quickly tossed to absorb the spicy flavors. The dish has a bright red color, tender crab meat, a crispy shell, and a strong spicy taste with the distinctive numbing sensation from Sichuan peppercorns. It is often served with rice cakes or noodles.
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  Stir-Fried Snail Meat

  Stir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Signature Chicken Feet

  Chicken feet marinated in a secret sauce and slow-cooked to perfection, offering a rich, spicy flavor and tender texture.
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  Old Changsha Spicy Jumping Frog

  Fresh frog cooked with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
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  Preserved Meat and Wild Onion Fried Rice

  A classic fried rice dish made with preserved meats, wild onion, and day-old rice, offering a savory and aromatic flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Copper Pot Lamb

  A traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Jumping Frog from Changsha

  A spicy stir-fry dish featuring fresh frog legs, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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