Zhang Xiao Sheng Ji Rou Bao (University Town Store)
小吃快餐 · ⭐ 3.8
150 meters east of the intersection of Wenhua Road and Yucai Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the intersection of Wenhua Road and Yucai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Master Kang Mango Pudding, Special Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: 150 meters east of the intersection of Wenhua Road and Yucai Road
- Popular dishes: Original Soy Milk, Master Kang Mango Pudding, Special Pickled Vegetables, Premium Eight Treasure Porridge, Carrot Dumplings
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Master Kang Mango PuddingKangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
Special Pickled VegetablesA traditional Chinese side dish made from fresh vegetables like radish, cabbage, and cucumber, preserved with salt, sugar, and vinegar for a crisp, savory flavor.
Premium Eight Treasure PorridgeA premium porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked to a soft and sweet consistency.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Shrimp and Pork BunsShrimp and pork buns are made with flour wrappers filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. The dough is fermented, stuffed, and steamed.
Stir-fried Green Beans with Minced Pork DumplingsGreen bean and pork dumplings are made by mixing chopped fresh green beans with minced pork, wrapped in fermented dough, and steamed. Main ingredients include green beans, pork, and flour.
Leek and Pork DumplingsLeek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with seasoned ground pork, then wrapped in dough and steamed into a bun shape.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.