Cunxin Dim Sum Shop (Jinxin Building Branch)
小吃快餐 · ⭐ 3.9
No. 75 Shuyuan Alley
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Shuyuan Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Filling Dumplings, Small Dumplings, Pingwang Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 75 Shuyuan Alley
- Popular dishes: Double-Filling Dumplings, Small Dumplings, Pingwang Chili Sauce, Pan-fried Bun, Meat Dumplings
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Dishes
Double-Filling DumplingsDouble-filling dumplings feature pork and shrimp fillings, steamed or boiled to perfection for a savory, satisfying bite.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pingwang Chili SauceA spicy condiment made from chili, garlic, ginger, and fermented bean paste, commonly used to enhance flavor in noodles or as a dipping sauce.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Meat DumplingsMeat dumplings are steamed or boiled dumplings made with a pork filling wrapped in glutinous rice dough, commonly served as a breakfast or snack item.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Fresh Meat DumplingsFresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.