Authentic Seafood King
鱼鲜 · ⭐ 3.5
Shop No. 13, Huaniao Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Huaniao Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Dumplings, Cucumber Salad, Steamed Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: Shop No. 13, Huaniao Market
- Popular dishes: Scallop Dumplings, Cucumber Salad, Steamed Scallops, Steamed Fresh Crab with Full Yellow, Steamed Fresh Rushan Oysters
China trip · China travel
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Dishes
Scallop DumplingsScallop dumplings are made with fresh scallops, pork, and vegetables, steamed to perfection for a delicate, savory taste.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Steamed Fresh Crab with Full YellowFresh crab is steamed with ginger and scallions to preserve its natural flavor and richness.
Steamed Fresh Rushan OystersFresh Rushan oysters steamed to perfection, highlighting their natural sweetness and tender texture.
Sweet and Spicy SnailA dish made with snails stir-fried in a sweet and spicy sauce, known for its fresh and crunchy texture.
Shrimp and Pork Three-Fill DumplingsShrimp and pork three-filling dumplings with shrimp, pork, and egg, mixed and steamed or boiled. Fresh ingredients create a rich, layered taste.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Fresh ClamFresh clams are stir-fried with garlic and ginger, preserving their natural freshness and flavor.
Cucumber with ScallopCucumber slices mixed with cooked scallops, dressed with garlic, vinegar, soy sauce, and a touch of sugar for a refreshing dish.