Qian City Lane Hot Pot (Greenland Yingchuang International Branch)
Hot pot · ⭐ 4.4
No. 8, Section 1, Zhongxin Avenue, Greenland Binfen City Phase III, No. 102 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Section 1, Zhongxin Avenue, Greenland Binfen City Phase III, No. 102 (Annex). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Tender Beef, Special Tofu and Corn Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 8, Section 1, Zhongxin Avenue, Greenland Binfen City Phase III, No. 102 (Annex)
- Popular dishes: Triangle Peak, Tender Beef, Special Tofu and Corn Hot Pot Base, Stewed Chili Egg Fried Rice, Bean and Corn Pot Base
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Special Tofu and Corn Hot Pot BaseA rich broth made from tofu and corn, seasoned with aromatic spices, perfect for hot pot meals.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Bean and Corn Pot BaseA savory base made from beans and corn, simmered with spices for a rich, hearty flavor—ideal as a hot pot or stew foundation.
Fermented Black Beans and Chili Pork MincedA classic Sichuan dish featuring minced pork stir-fried with fermented black beans and chili, delivering a savory, spicy flavor.
Guizhou Smoked PorkA traditional Guizhou dish made by curing pork and smoking it slowly over wood chips, resulting in a rich, smoky flavor.
Guizhou Soft SausageGuizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.