Hunan Large Bowl Dishes (Zhengjia Plaza Store)
Hunan cuisine · ⭐ 3.5
M Floor, Zhengjia Plaza, No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at M Floor, Zhengjia Plaza, No. 228 Tianhe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-Fried Dried Beans with Lean Pork, Pounded Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: M Floor, Zhengjia Plaza, No. 228 Tianhe Road
- Popular dishes: Homestyle One-Bowl Delight, Stir-Fried Dried Beans with Lean Pork, Pounded Cucumber Salad, Sichuan Boiled Pork Slices, Hunan Beef Noodles
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Dried Beans with Lean PorkDried beans stir-fried with lean pork, a savory and comforting dish.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Hunan Beef NoodlesHunan beef rice noodles is a traditional Hunan snack featuring rice noodles, slow-cooked beef, and beef bone broth. Main ingredients include fresh beef, dried rice noodles, green onions, cilantro, and chili oil. Cook beef slowly until tender, then serve noodles in a bowl with beef and broth, garnished with green onions, cilantro, and chili oil.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Preserved Pork with Bamboo ShootsA classic Chinese home-style dish featuring preserved pork and tender bamboo shoots, stir-fried to bring out savory flavors and crisp textures.