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Xiantao Family Home (Guanggu Branch)

Home-style Chinese cuisine · ⭐ 3.8

Southeast Side of China Petroleum Huazhong Pipeline Building, Xiongchu Avenue Elevated Road

Dishes

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  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
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  Double Steamed Vegetables

  Double steamed vegetables is a cooking method where vegetables are first steamed and then reheated. The main ingredients include various vegetables such as cabbage, carrots, and green peppers. After being steamed, the vegetables are stir-fried or steamed again with seasonings and meat.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Steamed Eel in Pickled Chili Sauce

  A spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork with Flour

  Steamed pork with flour is a traditional Chinese dish made by steaming pork with rice flour and seasonings. Main ingredients include pork belly, rice flour, soy sauce, and cooking wine, with a soft texture and delicious flavor.
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  Sour Soup Fish Balls

  Sour soup fish balls are made by cooking fish meat balls in a sour broth. Main ingredients include fresh fish, egg white, starch, and sour soup base (usually made from tomatoes, pickled chili, ginger, and garlic). The fish balls are shaped by hand or machine after being mixed well, then boiled in the sour soup to keep them tender.
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  Crucian Carp with Radish Strips

  A savory dish of crucian carp simmered with finely sliced radish, creating a rich and nourishing broth.

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