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Home Garden Dumpling City

小吃快餐 · ⭐ 3.9

No. 2, Lianhua Road, Annex No. 1-3

Dishes

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  Home Garden Dumplings

  Homemade dumplings filled with pork and cabbage, steamed or boiled to perfection—ideal for family meals.
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  Home-style Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in rice flour, resulting in tender, flavorful meat.
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  Signature Soy Sauce Pork Steamed Dumplings

  Signature soy sauce pork steamed dumplings are made with pork, soy sauce, scallions, and ginger. The dough is soft, and the filling is delicious and rich in flavor.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Shredded Vegetables

  A classic Chinese cold dish made with shredded carrots, cucumber, and potato, tossed in a sweet and sour sauce. Crisp and refreshing, perfect for summer.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Crunchy Fried Broad Beans

  A traditional Sichuan snack made by frying broad beans until crispy and coating them in sugar for a sweet, crunchy texture.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.

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