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Hui Feng He Yuan · Garden Restaurant

Cantonese cuisine · ⭐ 4.8

No. 33 Jiangda New Village, Longshan Road

Dishes

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  Lü's Braised Pork Belly

  Lü's Braised Pork Belly is a classic Chinese dish made with pork belly slowly simmered in soy sauce, sugar, and spices until tender and flavorful.
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  Tianmuhu Fish Head Soup

  A rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
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  Imperial Braised Shark Fin

  A traditional dish featuring shark fin braised with ham, mushrooms, and chicken in a savory sauce, known for its rich flavor and elegance.
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  Huifeng He Yuan Shrimp Dumplings

  Delicate shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection. Known for their translucent wrappers and rich, savory flavor.
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  Four Treasures of the Study

  A creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
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  Spicy Numbing Beef Tongue

  A Sichuan-style dish featuring beef tongue stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor profile.
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  Sand参玉竹 Stewed Chicken

  A nourishing Chinese soup made with free-range chicken, sandpartie, and yuzhu, slowly stewed for a refreshing and health-promoting flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Passion Fruit Sweet and Sour Pork

  A fusion dish featuring crispy fried pork tenderloin tossed in a tangy passion fruit sauce, offering a sweet and sour flavor with tropical aroma.
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  Green Stir-fried Scallop Supreme

  Fresh scallops stir-fried with green peas and carrots, delivering a crisp and savory dish with vibrant color.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Braised Sea Cucumber with Abalone Sauce

  Bao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
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  Steamed Snakehead Fish with Flower Peppercorns

  Fresh flower pepper steamed bamboo fish is a dish made with fresh bamboo fish as the main ingredient, steamed together with fresh flower peppers. After removing the scales and washing the bamboo fish, it is cut with decorative slashes and placed in a steamer along with fresh flower peppers, then steamed over medium heat until cooked through. The preparation involves minimal seasoning, relying primarily on the natural freshness of the ingredients and the unique aroma of the fresh flower peppers.
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  Black Pepper Wagyu Fried Rice

  A savory dish featuring tender wagyu beef stir-fried with black pepper sauce and seasoned rice, enhanced with vegetables for a rich, aromatic flavor.

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