Go Far (Ping'an Financial Center Store)
地方菜 · ⭐ 4.3
Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Futian Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Kung Pao Beef Tendon, Dry Bean Paste Stir-fried Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.3
- Address: Futian Subdistrict
- Popular dishes: Braised Dish Platter, Kung Pao Beef Tendon, Dry Bean Paste Stir-fried Pork Belly, Handmade Chinese-Western Desserts, Litsea Cubeba Chicken Tendons
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Dry Bean Paste Stir-fried Pork BellyPork belly stir-fried with dried bean paste, featuring tender meat and savory bean flavor, enhanced by green peppers and scallions.- Handmade Chinese-Western DessertsA blend of traditional Chinese and Western desserts, made with fresh fruits, cream, and chocolate, featuring delicate textures and elegant presentation.
Litsea Cubeba Chicken TendonsChicken tendons are the main ingredient, combined with litsea cubeba, ginger, garlic, and other spices, then braised. The texture is firm and chewy, with a strong fragrance of litsea cubeba and a slightly spicy, sweet aftertaste.
Crispy Double DelicacyA classic Chinese dish made with pork stomach and duck intestine, quickly stir-fried in hot oil with aromatics for a crisp texture and savory flavor.
Passion Fruit Sour Fish SoupFresh carp is simmered in a tangy broth made from passion fruit, tomatoes, and spices, resulting in a flavorful and refreshing dish.
Sour Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with fermented chili, garlic, and ginger for a spicy and tangy flavor.
Sour Chili Egg Fried RiceA spicy fried rice dish made with eggs and fermented chili, known for its bold flavor and aromatic kick.
Guizhou Roast ChickenGuizhou roasted chicken is made from whole chickens marinated with local Sichuan pepper, chili, spices, and sauces, then grilled over charcoal for a crispy skin and juicy interior.
Sour Soup BeefFresh beef slices cooked in a sour broth with pickled vegetables and tomatoes, delivering a tangy and savory flavor.
Fresh Stir-Fried MushroomsFresh stir-fried mushrooms made with fresh wild mushrooms, quickly stir-fried. Main ingredients include various seasonal wild mushrooms such as matsutake, boletus, and chanterelles, lightly sautéed with garlic and scallions for aroma, offering a fresh, tender, and crisp texture that highlights the natural flavor of mushrooms.
Cucumber Ice SlushCucumber ice slush is made from fresh cucumbers, peeled and blended into a smooth paste. Add ice and a touch of honey or sugar, then blend until smooth. Serve chilled without additional ingredients to preserve the refreshing cucumber flavor.