Shan Village Rice Girl Spicy Toss (Lyuan Store)
小吃快餐 · ⭐ 3.7
1st Floor, No. 2 Yunjing East Road, Bangbang Food Court
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 2 Yunjing East Road, Bangbang Food Court. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Strips, Pearl Quail Eggs, Stone Plate Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, No. 2 Yunjing East Road, Bangbang Food Court
- Popular dishes: Potato Strips, Pearl Quail Eggs, Stone Plate Tofu, Vegetarian Chicken Wings, Lotus Root Slices
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Dishes
Potato StripsPotato Geng is a dish primarily made with potatoes, sliced into small pieces or strips, fried or pan-fried until golden and crispy, then stir-fried with seasonings. Common additions include scallions, ginger, garlic, and chili to enhance flavor.
Pearl Quail EggsPearl quail eggs are a dish made primarily from quail eggs. The eggs are boiled, peeled, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The outer layer is crunchy while the inside remains soft and tender, resembling pearls—hence the name.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Vegetarian Chicken WingsFaux chicken wings made from tofu skin, shaped like wings and steamed or pan-fried to mimic the texture of chicken. Served with sauce or seasoning, a meat alternative for vegetarians.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.