Master Li's Steak House (Gelanyun Tian Branch)
小吃面食 · ⭐ 4.3
No. 594, Maocheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 594, Maocheng Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Signature Steak Noodles, Li Shifu Steak Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: No. 594, Maocheng Middle Road
- Popular dishes: Five-Spice Beef Noodles, Signature Steak Noodles, Li Shifu Steak Noodles, Steak and Rice Cake, Beef Steak and Beef Tendon with Rice Cake
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Signature Steak NoodlesA premium steak dish served with handmade noodles, slow-cooked in a secret sauce for rich flavor and tender meat.
Li Shifu Steak NoodlesDelicious steak noodles made with tender beef and handmade noodles, stir-fried in a secret sauce for rich flavor.
Steak and Rice CakeA fusion dish featuring tender steak and chewy rice cakes, pan-fried with a savory sauce of soy sauce, sugar, and garlic.
Beef Steak and Beef Tendon with Rice CakeBeef steak and beef tendon served with rice cake, combining tender meat, soft tendon, and flavorful sticky rice cake.
Steak and Tripe Noodle ComboA hearty noodle dish featuring a perfectly seared steak and tender braised tripe, served with a savory sauce that enhances the rich flavors.
Beef and Rice NoodlesA Chinese dish made with tender beef slices and chewy rice cakes, simmered in a savory sauce.
Beef and Beef tendon noodle comboA hearty dish featuring tender beef and soft beef tendon served over noodles in a rich broth, slow-cooked to perfection.
Noodles KnotA noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.
Grilled Ox Tongue NoodlesGrilled ox tongue served with handmade noodles, offering a rich and savory flavor.